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    Recipe from the Neapolitan piazza

    Pizza Margherita

    Ingredients :
    150g of pizza dough,
    50g peeled tomatoes,
    50g of mozzarella,
    1 spoon of Parmesan,
    flour (if necessary),
    olive oil, salt, basilica.

    Pizza dough: In a cup full of warm water, scatter a little yeast, add 2 tablespoons flour, mix everything and let it swell. Add the rest of the flour to the rain, in the center add yeast and salt, then add the necessary water to obtain a soft dough. Let it swell.

    After spreading the pizza dough, add the peeled tomatoes, diced mozzarella, chopped basil, a pinch of salt, a yarn of oil, sprinkling with a generous dose of parmesan cheese. Cook in a very hot oven …

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