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Neapolitan cuisine

Neapolitan pasta recipe

Neapolitan pasta recipe

Neapolitan Fusilli

Ingredients : 400gr. of fusilli, 50gr. of butter, 250gr. mozzarella, 250gr. of tomatoes, 100gr. black olives. Parmesan, oregano.

Cook the fusilli al-dente, no more. Remove them, season with parmesan, butter and about half of the tomatoes cut into …