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    Recipe of Neapolitan dishes

    Fisherman’s Risotto

    Ingredients :
    600g of rice,
    1kg of squid, cuttlefish, octopus and shrimp mixture.
    500g of mussels
    500g clams
    300g peeled tomatoes
    1/2 glass of wine
    Olive oil
    Garlic
    Parsley
    Salt, pepper

    Thoroughly wash cuttlefish, squid, octopus, shrimp, mussels and clams.
    Let the molluscs open in the boiling oil, keeping aside their juice first. Then filter the juice with a colander and set aside.
    In a saucepan, sauté the garlic in the oil, add the tomatoes and the wine, stir all the mixture ; after which you add the squid, octopus and cuttlefish by letting them take their flavor and then the shrimp. While they cook, pour the juice of the molluscs, which will be added at the end, with parsley and salt.
    Season the rice just drained.

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