Commentaires récents

Neapolitan pasta recipe

Neapolitan Fusilli

Ingredients : 400gr. of fusilli, 50gr. of butter, 250gr. mozzarella, 250gr. of tomatoes, 100gr. black olives. Parmesan, oregano.

Cook the fusilli al-dente, no more. Remove them, season with parmesan, butter and about half of the tomatoes cut into …

Neapolitan dessert recipes

Zeppolts of Joseph

Ingredients : 200 gr of sugar, 400 gr of flour, 12 eggs, 250 gr of butter, 3 egg whites, 250 gr of marmalade, vanilla, milk, icing sugar.

In 1/2 liter of water cook butter and salt. Wait …

Recipe from the Neapolitan piazza

Pizza Margherita

Ingredients :
150g of pizza dough,
50g peeled tomatoes,
50g of mozzarella,
1 spoon of Parmesan,
flour (if necessary),
olive oil, salt, basilica.

Pizza dough: In a cup full of warm water, scatter a little yeast, add 2 …

Recipe of Neapolitan dishes

Fisherman’s Risotto

Ingredients :
600g of rice,
1kg of squid, cuttlefish, octopus and shrimp mixture.
500g of mussels
500g clams
300g peeled tomatoes
1/2 glass of wine
Olive oil
Salt, pepper

Thoroughly wash cuttlefish, squid, octopus, shrimp, mussels …